An Entrepreneurial Journey of Travel, Business, Food and Lifestyle
The New Entrepreneurs The Washington PostMarch 15, 2006By Michaele Weissman Mike Moran, 29, grew up in Bethesda in a house with his mother, grandmother, sister and few frills. Moran was energetic, entrepreneurial and not very interested in school. By the time he was 17, he was more or less managing a restaurant, he says. During the next 10 years, Moran got to know the food business inside out, working as waiter and bartender in Washington and later in Atlanta, where he lives now. He kept dreaming up ideas for new...